Organic compliance ensures that agricultural products, such as fruits, vegetables, grains, dairy, and meat, meet specific requirements established by organic certification bodies or government agencies.

Organic compliance requires certification by accredited organic certification bodies, which verify that farms and producers meet organic standards through on-site inspections, documentation review, and testing.

Certified organic farms and facilities are subject to periodic inspections and audits by certification bodies to ensure ongoing compliance with organic regulations and standards.

• Organic Farming Practices
• Certification Requirements
• Labeling Regulations
• Processing and Handling Standards
• Transparency and Accountability