ISO 22000:2018 - food safety management standard

It provides specific requirements for a food safety management system

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What is ISO 22000:2018?

ISO 22000:2018 is an international standard that specifies requirements for a food safety management system (FSMS). It outlines the principles and practices necessary for organizations in the food industry to ensure food safety throughout the entire food chain, from production to consumption.

ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place

The standard has requirements for Food Safety Management Systems processes and procedures, and requires that the organization implement prerequisite programs and HACCP.

  • Food Safety Management System
  • Interactive Communication
  • Management Commitment
  • Legal and Regulatory Compliance
  • Risk Assessment and Management

Benefits of ISO 22000:2018

ISO 22000:2018 helps organizations establish robust food safety management systems, reducing the risk of foodborne illnesses and ensuring the safety of food products for consumers.

Adhering to ISO 22000:2018 ensures compliance with food safety regulations and standards, minimizing the risk of non-compliance penalties and legal issues.

The standard promotes a culture of continuous improvement, encouraging organizations to regularly review and enhance their food safety management systems to adapt to changing circumstances and emerging risks.

  • Enhanced Consumer Confidence
  • Global Market Access
  • Increased Stakeholder Confidence
  • Efficiency and Cost Savings
  • Improved Supplier Relationships
  • Enhanced Reputation

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