ISO 22000:2018 - food safety management standard
It provides specific requirements for a food safety management system
It provides specific requirements for a food safety management system
ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place
The standard has requirements for Food Safety Management Systems processes and procedures, and requires that the organization implement prerequisite programs and HACCP.
Adhering to ISO 22000:2018 ensures compliance with food safety regulations and standards, minimizing the risk of non-compliance penalties and legal issues.
The standard promotes a culture of continuous improvement, encouraging organizations to regularly review and enhance their food safety management systems to adapt to changing circumstances and emerging risks.
Your certification costs will depend on the size of your business, location, and the sector you’re in.